Careers with Petoo


Petoo (pronounced as paytu) is about great food and great stories that are built around it.

Petoo is the dream of foodies who are never afraid to use the "F"? word (We hope you were thinking food too!) and whose love for food and years of working in the online food ordering marketplace, saw the need to bring great and consistent Indian food closer to people. We won't however, bore you with the history lessons any further but if you are a foodie and want to make a dent in the world of foodies, we should talk.

Sous Chef

Key areas of responsibilities

Design menu based on inputs from customer surveys/marketing team.

Come up with innovative dishes which fits the business and process model.

Make processes for final presentation/garnishing of dishes at outlets for dine-in and delivery customers.

Research and develop new Indian dishes.

Control costs, research on ingredients to manage margins on dishes

Manage quality control & dish standardisation

Setup systems and processes to produce food at large scale and set up multiple base & commissary kitchen

Provide leadership, guidance and support to the kitchen staff

Consistently monitor feedback/reports on food quality/taste with a view to recommending changes/ updates to improve them

Managing a team of 10-15 kitchen staff members

Desired skill sets

We are looking for someone with experience in Indian cuisine ONLY. Should have experience in Indian curries (all states of India), Tandoor, Breads, Biryani, Indian dessert etc. Experience with other cuisines please DO NOT apply.

Must have work experience as a Sous Chef for at least 2years.

Desired Qualifications(including certifications)

Graduate in any stream.

Desired years of experience

Upto 2 years experience as a Sous Chef.

Location

Chennai


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